Looking for an umami-rich ingredient to add to your meal? Meet Maitake, the delicious mushroom that can do it all!
This gourmet product is made with only the finest organic ingredients, and provides a unique flavour that can enhance any dish.
This hearty mushroom is originally from Japan and has been used in traditional cuisine for centuries. Maitake has a mild, earthy flavour with notes of sweetness, making it a versatile ingredient that can be used in everything from soup to stir-fry. They are also an excellent source of antioxidants, vitamins B and C, copper, potassium, fibre, minerals and amino acids. So not only do they taste great, but they're good for you too!
After rehydration you can cook as you would any other mushroom. Whether sautéed, grilled, or added to soups or stews, Maitake mushrooms are sure to deliciously transform any meal.
So why not add some Maitake to your next dish? Not only will it elevate the flavour, but you'll also be doing your body a favour!