Pink Oyster Mushroom Dried

 

Our mushrooms are grown, picked fresh and dehydrated for up to 18hours!

Keep in mind, due the high-water content in mushroom we get 100g of dried product for every 1kg of fresh.

We then package them in cellophane bags and label with kraft paper;  the packaging is 100% home compostable.

We find the average meal would use 100-200grams of fresh mushrooms.

We recommend you soak the dehydrated mushrooms in hot water for 20-30 minutes to fully rehydrate them.

Then dry fry (no oil or butter) for 2-5 minutes. Add flavour as required (with garlic and thyme and a bit of butter.) Then add to a dish or eat with scrambled eggs! 

They're to die for.

Keep them in your panty for to add a delicious flavour to your favourites

Suggestions for use:

-Omelette

-Pizza

-Risotto (use the soaking water for extra flavour)

-Pasta dishes

-Bakes

-Soup