Oven baked Oyster Mushrooms

Oven baked Oyster Mushrooms

Oven Baked Oyster Mushrooms                                  Serves 2 | 15min

This recipe is one which we made up and has turned out to be a real hit. 

This crumbed mushroom recipe works great for those GIANT oyster mushrooms (from our monster blue variety).

They turn out crispy, juicy and tender.



Oyster Mushrooms

½ Tsp 

Dried Thyme






Panko bread crumbs



½ Tsp




½ Tsp

Garlic powder




   - Pre heat oven to 180 °C

   - Line oven trays with baking paper

   - Trim and clean all the mushrooms

   - In a large bowl mix together bread crumbs, paprika, garlic powder, thyme salt and pepper.

   - In another small bowl, crack and whisk the egg
    Now we are ready to crumb our mushrooms!
    Monster Blue GillsMonster Blue Oyster top

     - 1st is to add 1-2 mushrooms (depending on size) to soak in the egg, work it into the gills and make sure all areas are covered in egg

       - one at a time remove the egg coated mushroom and dip into bread crumb mixture, cover the mushroom and lightly press into the crumbs do both sizes for even coverage

       - lay out on baking tray spaced out by 1-2 cm, try and keep similar sizes mushrooms on the same tray

       - once the tray is full, place in pre heated oven

       - sit back for 30-40min or until crispy golden brown, enjoying the delicious smell of baking mushrooms
      *The bigger the mushroom to longer it will take to cook*
           Once baked let stand for 5 min outside and enjoy as a healthy snack, or a great entrée

      Crumbed oven baked Mushrooms
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