Did you know that mushrooms can be steeped in water to make a tea? This type of tea is becoming increasingly popular as people become more aware of the unique benefits that mushrooms offer. One type of mushroom tea that is particularly popular is Reishi mushroom tea. Reishi mushrooms are native to East Asia and have been used in traditional Chinese medicine for centuries. Here are just a few of the benefits that this special tea offers.
Boosts the Immune System
One of the main benefits of Reishi mushroom tea is that it can help to boost the immune system. This tea can help your body to fight off infection and disease, making you less susceptible to getting sick. If you are someone who tends to get sick often, drink this tea regularly to help give your immune system a boost.
Fights Cold Sores
Another benefit of Reishi mushroom tea is that it can help to fight cold sores. Cold sores are caused by the herpes simplex virus and can be very painful and unsightly. If you drink this tea regularly, it can help to reduce the frequency with which you get cold sores. This is because the tea helps to boost your immune system, making it more difficult for the virus to take hold.
Improves Digestion
If you are someone who suffers from indigestion or other digestive problems, Reishi mushroom tea may be able to help. This tea can help to improve digestion by reducing inflammation in the digestive tract. It can also help to increase the production of bile, which helps the body to break down fats more effectively. If you have trouble digesting fatty foods, this tea may be able to help.
As you can see, there are many unique benefits that Reishi mushroom tea offers. If you are looking for a way to boost your immune system, fight cold sores, or improve your digestion, this tea may be worth trying. Look for it at your local health food store or order it online. You may be surprised at how much this unique tea can improve your overall health.
How to make the perfect Reishi tea?
Ingredients
- Reishi mushroom (Ganoderma lucidum ) Slices x 3-4 (8 grams)
- Water x 1L
- Honey to add to taste
Directions
First, place 5 slices of Reishi in 1 litres of water in a stove top kettle and simmer for 3 hours (remember to check the water level at least every hour).
Then, let it stand for 1 hour so that the flavours can really infuse into the water.
Once it's finished brewing, you may find it has a strong bitterness (this is normal) so add some additional water and/or honey if you find the taste to be too strong.
Enjoy your freshly brewed cup of Reishi mushroom tea!
